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Ingredients
- 2 lbs flank steak
- 1/3 cup dry white wine
- 1/3 cup olive oil
- 1/3 cup Molicious Mustard
- Salt & pepper to taste
- 1/3 cup shallots chopped
- 1 T minced garlic
- 2 T fresh tarragon chopped
Ingredients
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Instructions
- Place steak in a glass or ceramic pan. Score top of steak with a sharp knife in a criss-cross pattern to allow marinade to penetrate. Whisk together all ingredients except tarragon. Pour marinade over steak. Sprinkle tarragon over top. Cover and marinate in fridge 2 hrs to over night. Remove steak, season with salt & pepper. Discard marinade. Cook over med-high grill. Enjoy!
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