| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Servings |
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Ingredients
- 6 oz elbow macaroni .
- 3 tbsp butter
- 1/4 C. onion chopped
- 2 C. milk
- 4 tbsp Molicious Mustard any flavor depending on desired heat
- 1 tomato thinly sliced
- bread crumbs sprinkle liberally
- parmeasan cheese to taste
- Salt & pepper to taste
Ingredients
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Instructions
- Cook macaroni according to package directions. Drain. In a medium pot, melt butter and cook onion until soft. Add milk, cheese and mustard. Heat until bubbly and thickened slightly. Salt and pepper to taste. Add macaroni to cheese sauce. Pour into greased oven proof pan. Layer top with sliced tomato, bread crumbs and parmesan cheese. Bake 350' for 20-25 mins. until golden brown. Enjoy!
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