Pork Roast Molicious Mustard Style

Roast
Print Recipe
Pork Roast Molicious Mustard Style
Course Dinner, Main Dish
Cuisine Beef, Main Dish
Servings
Course Dinner, Main Dish
Cuisine Beef, Main Dish
Servings
Instructions
  1. Mix all ingredients. Pour over roast. Marinate in refrigerator for 8-24 hrs. Drain & reserve marinade. Roast at 350’ for 2 ½ hrs. Baste with marinade frequently during last ½ hr. Enjoy!
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Devilicious Eggs

eggs
Print Recipe
Devilicious Eggs
Course Side Dish
Servings
Ingredients
Course Side Dish
Servings
Ingredients
Instructions
  1. Peel hard-boiled eggs and slice lengthwise. Slip out yolks, mash with fork. Mix in remaining ingredients. Fill whites with egg yolk mixture, lightly heaped. Sprinkle with paprika and serve.
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Molicious Mustard Marinade Flank Steak

flank-steak-ck-1559258-x
Print Recipe
Molicious Mustard Marinade Flank Steak
Course Dinner, Main Dish
Cuisine Beef
Servings
Ingredients
Course Dinner, Main Dish
Cuisine Beef
Servings
Ingredients
Instructions
  1. Place steak in a glass or ceramic pan. Score top of steak with a sharp knife in a criss-cross pattern to allow marinade to penetrate. Whisk together all ingredients except tarragon. Pour marinade over steak. Sprinkle tarragon over top. Cover and marinate in fridge 2 hrs to over night. Remove steak, season with salt & pepper. Discard marinade. Cook over med-high grill. Enjoy!
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Crispy Molicious Mustard Roasted Chicken

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Crispy Molicious Mustard Roasted Chicken
Course Dinner, Main Dish
Servings
Ingredients
Course Dinner, Main Dish
Servings
Ingredients
Instructions
  1. Preheat oven 350’ Place garlic, thyme, 2 t. salt, 1 t. pepper in food processer. Process until finely minced. Add panko, lemon zest, olive oil & butter. Pulse to moisten bread crumbs. Pour mixture into shallow bowl. Press chicken skin side down into mixture until crumbs adhere. Place chicken on a baking pan skin side up. Press remaining crumbs onto chicken. Bake 40 min. raise temp to 400’ bake another 10 mins. or until coating is browned and chicken cooked through. Enjoy!
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Chicken with Molicious Mustard Cream Sauce

Ingredients:

4  boneless, skinless chicken breast
1 T. olive oil
1 T. dried thyme
½ t. salt
½ t. pepper
¼ lb. mushrooms
¾ c. chicken broth
¼ c. Molicious Mustard
1 c. whipping cream

Thinly slice or pound chicken. Sprinkle with salt, pepper and thyme. Drizzle pan with olive oil and brown chicken on both sides. Remove to a warm dish.
Using the same pan add mushrooms and enough chicken broth to saute’ until tender. Add Molicious Mustard and remaining broth. Stir to blend.
Add whipping cream. Heat to desired thickness.
Enjoy.  Quick, easy and delicious!

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Devilicious Eggs

eggsIngredients:

6 hard boiled eggs
1/2 tsp. salt
1/4 tsp. pepper
1 T. mayo
3 T. Molicious Mustard

Peel hard-boiled eggs and slice lengthwise. Slip out yolks, mash with fork. Mix in remaining ingredients. Fill whites with egg yolk mixture, lightly heaped. Sprinkle with paprika and serve.

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Pork Roast Molicious Mustard Style

RoastIngredients:

½ c. white wine
¼ c. vegetable oil
8 T. Molicious Mustard
2 T. soy sauce
2 T. lemon juice
2 T. minced onion
½ tsp. celery seed
Salt & pepper
5 lb. pork roast

Mix all ingredients. Pour over roast. Marinate in refrigerator for 8-24 hrs. Drain & reserve marinade. Roast at 350’ for 2 ½ hrs. Baste with marinade frequently during last ½ hr. Enjoy!