I have been making this mustard for well over 25 years. It is a recipe my friend Joe’s mom Betty gave me years and years ago. A few girlfriends and I started making it at Christmas time to put in gift baskets for family and friends. Out of everything that we put in the baskets the mustard was always the biggest hit!
After a while the requests for the mustard became more and more frequent. Read more...
Each year Edible Aspen Magazine searches the four corners of Colorado to find the most delicious food products being produced. This year they found Molicious Mustard! Check out who else made the list here.
If there’s a buzzword these days, it’s “house-made.” With so many from-scratch items to choose from, it’s difficult to know which are worth seeking out. Here are our staples—which can be found on the shelf and on restaurant menus.
Pork Roast Molicious Mustard Style
½ c. white wine
¼ c. vegetable oil
8 T. Molicious Mustard
2 T. soy sauce
2 T. lemon juice
2 T. minced onion
½ tsp. celery seed
Salt & pepper
5 lb. pork roast
Mix all ingredients. Pour over roast. Marinate in refrigerator for 8-24 hrs. Drain & reserve marinade. Roast at 350’ for 2 ½ hrs. Baste with marinade frequently during last ½ hr. Enjoy!