Molicious Mustard
 
The Story of the Mustard

Mustard

I have been making this mustard for well over 25 years. It is a recipe my friend Joe’s mom Betty gave me years and years ago. A few girlfriends and I started making it at Christmas time to put in gift baskets for family and friends. Out of everything that we put in the baskets the mustard was always the biggest hit! After a while the requests for the mustard became more and more frequent. Read more...

 

News

Edible Aspen Magazine's Winter 2012 edition: 25 Colorado Foods We Love.

Each year Edible Aspen Magazine searches the four corners of Colorado to find the most delicious food products being produced. This year they found Molicious Mustard! Check out who else made the list here.

Edible Aspen

5280 The Denver Magazine June 2013: Flavor Punch

If there’s a buzzword these days, it’s “house-made.” With so many from-scratch items to choose from, it’s difficult to know which are worth seeking out. Here are our staples—which can be found on the shelf and on restaurant menus.

 

Edible Aspen

Pork Roast Molicious Mustard Style

½ c. white wine
¼ c. vegetable oil
8 T. Molicious Mustard
2 T. soy sauce
2 T. lemon juice
2 T. minced onion
½ tsp. celery seed
Salt & pepper
5 lb. pork roast

Mix all ingredients. Pour over roast. Marinate in refrigerator for 8-24 hrs. Drain & reserve marinade. Roast at 350’ for 2 ½ hrs. Baste with marinade frequently during last ½ hr. Enjoy!

 


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Contact Us:
Molicious Mustard
Maureen "Mo" Maznio
P.O. Box 141
New Castle, CO 81647
(970) 989-6000

email: MoliciousMustard@hotmail.com

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